Nicaragua San Jose Yellow Pacamara Washed

From the dramatic cliffs overlooking Lake Apanás in Lipululo, Jinotega (1,400m), San José is a signature farm of the Mierisch Family. The lake’s reflective light extends daily sun exposure, while cool winds and fertile volcanic-ash soils create a distinctive microclimate—ideal for building sweetness, clarity, and vibrant acidity.

In the cup, this Yellow Pacamara is lush and exotic: tropical fruit and mango up front, orange brightness, and a dark-chocolate depth on the finish. A rounded mouthfeel and long aftertaste make it both expressive and comforting.

Tasting Notes
Tropical fruits • Mango • Orange • Dark chocolate • Tartaric acidity
Round mouthfeel • Long finish • Exotic

Coffee Details

• Origin: Nicaragua

• Region: Lipululo, Jinotega

• Farm: San José

• Producer: Mierisch Family (Fincas Mierisch)

• Altitude: 1,400m

• Variety: Yellow Pacamara

• Process: Washed

• Packaging: 30kg vacuum pack

Process Highlights
Cherries are carefully hand-sorted, pulped immediately, then fermented (around ~36 hours depending on conditions) before washing. Drying is handled with intensive moisture control and frequent turning to achieve an even, clean final profile.

Brewing (Recommended)

• Filter: Light–Medium to emphasize tropical clarity and orange sparkle

• Espresso: Medium for a chocolate-backed tropical sweetness and round body