{"product_id":"the-roasting-bible-book-1-a-beginners-guide-to-coffee-roasting","title":"烘焙聖經 — 第一冊：咖啡烘焙入門指南（電子版 165頁）","description":"\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e*\u003c\/span\u003e\u003ci\u003eFrom green bean to perfect roast — your complete foundation in coffee roasting.\u003c\/i\u003e\u003cspan class=\"s1\"\u003e*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMaster the fundamentals of coffee roasting with 165 pages of clear instruction, 33 professional diagrams, and 6 complete roast profiles. Written by SCA Certified Trainer Wing Yuen for anyone starting their roasting journey.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEvery great roaster started somewhere. Book 1 takes you from complete beginner to confident home roaster through 19 chapters of practical, no-nonsense instruction.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou'll understand how coffee transforms from a raw green seed into the aromatic, complex beverage you love — and more importantly, you'll learn to control that transformation yourself.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eInside this book:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eThe complete science of coffee — from cherry to cup, explained in plain language\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eGreen coffee selection — origins, varieties, processing methods, and what to look for\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eThe three phases of roasting — drying, Maillard browning, and development — and how to master each one\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eFirst crack, second crack, and everything in between\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e33 professional infographic diagrams with detailed annotations\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e6 complete roast profiles for popular origins (Brazilian Santos, Colombian Supremo, Ethiopian Yirgacheffe, Guatemala Antigua, Sumatra Mandheling, Kenya AA)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eCooling, resting, degassing, and storage best practices\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eTroubleshooting guide for common roasting mistakes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eEquipment guide for home roasters\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWho This Book Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eHome roasters who want to understand the \"why\" behind every roasting decision\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eCoffee enthusiasts ready to roast their own beans for the first time\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eBaristas who want deeper knowledge of the roasting process\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003eAnyone curious about the science and craft of coffee roasting\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWing Yuen is an SCA Certified Trainer, CQI Q Instructor, and founder of Tasse Coffee Education \u0026amp; Roastery with locations in Hong Kong and Tokyo. He serves as a National Barista Championship judge and examiner for City \u0026amp; Guilds and TQUK barista certifications.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e\u003cb\u003ePages\u003c\/b\u003e\u003cspan class=\"s1\"\u003e**\u003c\/span\u003e: 165\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e\u003cb\u003eFigures\u003c\/b\u003e\u003cspan class=\"s1\"\u003e**\u003c\/span\u003e: 31 professional annotated diagrams\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e\u003cb\u003eFormat\u003c\/b\u003e\u003cspan class=\"s1\"\u003e**\u003c\/span\u003e: Digital PDF (printable, high-resolution)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e\u003cb\u003eLanguage\u003c\/b\u003e\u003cspan class=\"s1\"\u003e**\u003c\/span\u003e: English\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e- \u003c\/span\u003e\u003cb\u003eLevel\u003c\/b\u003e\u003cspan class=\"s1\"\u003e**\u003c\/span\u003e: Beginner\u003c\/p\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"Digital","offer_id":51858673893659,"sku":null,"price":3680.0,"currency_code":"JPY","in_stock":true},{"title":"Paperback","offer_id":51858673926427,"sku":null,"price":5980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/mockup_book1_hand.jpg?v=1772380704","url":"https:\/\/ab-higashikanagawa.pro\/zh-hant\/products\/the-roasting-bible-book-1-a-beginners-guide-to-coffee-roasting","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}